Known to all housewives, a rolling pin is more than 3 thousand years old. First, stones were used to roll the dough, then clay and wood. In the 21st century, a rolling pin can not only make a thin even layer of dough, but also small works of art. Of course, we will focus on carved rolling pins.

Most often carved rolling pins are made of hard wood, such as beech. The pattern is applied with a laser. This is the only way to achieve perfect clarity. There are rolling pins for every occasion: New Year, Easter, birthdays, Christmas, cities and countries. Craftsmen make rolling pins with inscriptions and funny faces. In order for the tree to serve as long as possible, it is impregnated with linseed oil. The same advice goes to the owners of carved wooden rolling pins – apply oil to the rolling pin from time to time. And clean immediately after use, clean with a dry brush and do not leave for a long time in water.

Where you can apply a carved rolling pin:

- Dough (shortcrust pastry preferably) or any other, but provided that when baking it does not rise.

- Mastic

- Clay (natural and polymeric)

- Children's sand-clay for playing

I think that a carved rolling pin is also a great gift for lovers of cooking and baking sweets. Take note!

And in conclusion, a couple of tips. To get a beautiful pastry, roll out the dough with a thickness of about 5 mm. To the dough does not stick to the rolling pin, sprinkle both surfaces with flour. Proceed confidently, well pressing from all sides. So the picture will be clear and will remain so after baking.

Do you have a carved rolling pin in your kitchen arsenal?