This is a short tutorial on how to carve beautiful roses on a watermelon. For this, you need only 1 Thai knife for carving (a short knife with a narrow slim blade).

A similar technique can be used on any dense vegetable like potatoes, radish, zucchini, etc.

Watch the video or use the step-by-step instruction below:

1. Remove the rind:

2. Mark a circle for one flower:

3. Cut out a narrow ring around the circumference and remove the strip:

4. Cut out strips to shape petals:

5. All is done the same way:

6. In the end, you have a watermelon colourful flowers!